Fats and Oils Formulating and Processing for Applications, Third Edition 3rd Edition
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Fats and Oils Formulating and Processing for Applications, Third Edition 3rd Edition

SKU: 9781040069561

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Additional information

Full Title

Fats and Oils Formulating and Processing for Applications, Third Edition 3rd Edition
Author(s)

Richard D. O\'Brien
Edition

3rd Edition
ISBN

9781040069561, 9780367412401, 9781420061673, 9780429148064, 9781420061666
Publisher

CRC Press
Format

PDF and EPUB

Description

Like the previous editions, this comprehensive reference to fats and oils of commercial food products provides detailed coverage of raw material sources, processing, formulation, quality control, and finished products. Including the most-up-to-date data and interpretation, this third edition features the latest processing procedures along with the effects of new ingredients, processing, and formulation on applications. It also includes an expanded guide for troubleshooting and problem solving. Building upon the practical aspects of the first edition, this complete reference is an ideal source for personnel and students of the fats and oils industry and the food processing industry.

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