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| Full Title | Extrusion Of Foods 1st Edition |
|---|---|
| Author(s) | Judson M. Harper |
| Edition | 1st Edition |
| ISBN | 9781000697438, 9780367258948, 9780429290428, 9781000695892, 9781000694352, 9780367258979 |
| Publisher | CRC Press |
| Format | PDF and EPUB |
First Published in 1981, this two-volume set explores the extrusion of foods. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.
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