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Entrepreneurship Development in Food Processing 1st Edition

SKU: 9781000506822

Original price was: $69.99.Current price is: $24.99.

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Additional information

Full Title

Entrepreneurship Development in Food Processing 1st Edition

Author(s)

K.P. Sudheer

Edition

1st Edition

ISBN

9781000506822, 9781032158662, 9781003246022, 9781000506723

Publisher

CRC Press

Format

PDF and EPUB

Description

This book covers various facets of entrepreneurial opportunities in processing sector. The editors have made an exhaustive effort to provide information on various entrepreneurial opportunities in food processing sector. This book clarifies most of the technical questions which arises on entrepreneurship ventures in food processing sector. Also, the book will be useful to prospective entrepreneurs, food engineers, agricultural engineers, researchers and also to those who are working in the relevant fields.Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

Availability: In Stock

Entrepreneurship Development in Food Processing 1st Edition

SKU: 9789389992168

Original price was: $296.00.Current price is: $24.99.

Access Entrepreneurship Development in Food Processing 1st Edition Now. Discount up to 90%

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Additional information

Full Title

Entrepreneurship Development in Food Processing 1st Edition

Author(s)

K P Sudheer & V. Indira

Edition

1st Edition

ISBN

9789389992168, 9789386546739

Publisher

NIPA

Format

PDF and EPUB

Description

The publication Entrepreneurship Development in Food Processing explores a variety of entrepreneurial opportunities in the processing sector. The editors have made a thorough effort to provide information on these opportunities in the food processing sector. This book addresses many of the technical questions that arise in entrepreneurship ventures in the food processing sector. Additionally, the book will be beneficial to prospective entrepreneurs, food engineers, agricultural engineers, food processors, food technologists, researchers, and individuals working in related fields.