Additional information

Full Title

Engineering Aspects of Milk and Dairy Products 1st Edition

Author(s)
Edition

1st Edition

ISBN

9781040209486, 9781420090222, 9780429148712, 9781420090390

Publisher

CRC Press

Format

PDF and EPUB

Description

Expert Insight into the Engineering Aspects of Dairy Products ManufacturingConsumer demand is constantly on the rise for better and more nutritious dairy products, from traditional milk to new, high-value added products like meal-replacement drinks. This changing market preference reinforces the importance of milk as a raw material in the food indu