Original price was: $350.00.$24.99Current price is: $24.99.
Access Engineering Aspects of Food Emulsification and Homogenization 1st Edition Now. Discount up to 90%
| Full Title | Engineering Aspects of Food Emulsification and Homogenization 1st Edition |
|---|---|
| Author(s) | |
| Edition | 1st Edition |
| ISBN | 9781498760157, 9781138894334, 9781466580435, 9780429073236, 9781466580442 |
| Publisher | CRC Press |
| Format | PDF and EPUB |
Emulsions are found in a wide variety of food products, pharmaceuticals, paints, and cosmetics, thus emulsification is a truly multidisciplinary phenomenon. Therefore understanding of the process must evolve from the combination of (at least) three different scientific specializations. Engineering Aspects of Food Emulsification and Homogenization d
Original price was: $300.00.$24.99Current price is: $24.99.
Access Engineering Aspects of Food Emulsification and Homogenization 1st Edition Now. Discount up to 90%
| Full Title | Engineering Aspects of Food Emulsification and Homogenization 1st Edition |
|---|---|
| Author(s) | |
| Edition | 1st Edition |
| ISBN | 9781466580442, 9781138894334, 9781466580435, 9780429073236, 9781498760157 |
| Publisher | CRC Press |
| Format | PDF and EPUB |
Emulsions are found in a wide variety of food products, pharmaceuticals, paints, and cosmetics, thus emulsification is a truly multidisciplinary phenomenon. Therefore understanding of the process must evolve from the combination of (at least) three different scientific specializations. Engineering Aspects of Food Emulsification and Homogenization d
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