Additional information

Full Title

ENCYCLOPEDIA OF FOOD SCIENCE TECHNOLOGY, HEALTH & NUTRITION

Author(s)

Viniti Sharma

Edition
ISBN

9789389980394

Publisher

Amiga Press Inc.

Format

PDF and EPUB

Description

Food Science is a highly inter-disciplinary applied science. It incorporates concepts from many different fields including and biochemistry. Nutrition science investigates the metabolic and physio- logical responses of the body to diet. This book makes a thorough and comprehensive examination of all these details, giving insightful information to the readers. It then proceeds on to the discussion of nutrition, making sure that the needs of current times are kept in mind with regard to this issue.