Original price was: $89.96.$24.99Current price is: $24.99.
Access Dairy Production and Processing: The Science of Milk and Milk Products 1st Edition Now. Discount up to 90%
| Full Title | Dairy Production and Processing: The Science of Milk and Milk Products 1st Edition |
|---|---|
| Author(s) | John R. Campbell, Robert T. Marshall |
| Edition | 1st Edition |
| ISBN | 9781478632566, 9781478611202 |
| Publisher | Waveland Press |
| Format | PDF and EPUB |
A productive dairy industry is vital to providing safe, high-quality milk that fulfills the nutritional needs of people of all ages around the world. In order to achieve that goal, Campbell and Marshall present a timely, lucid, and comprehensive look at today’s dairy industry. Dairy Production and Processing offers not only a fundamental understanding of dairy animals, dairy products, and the production aspects of each, but also a wealth of applied information on the scope of the current milk and milk products industry. The application of basic sciences and technologies throughout the text will serve students well not only as they learn the first principles of dairy science, but also as a professional reference in their careers. Study questions can be found at the conclusion of each chapter, along with relevant and informative websites. An extensive glossary is provided to enable readers to expand their knowledge of selected terms.
Book Instantly Available.
Safe Payment with PayPal and Stripe
24/7 Customer Service
