Culture Media for Food Microbiology
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Culture Media for Food Microbiology

SKU: 9780444814982

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Additional information

Full Title

Culture Media for Food Microbiology
Author(s)

Corry, J.E.L., Curtis, G.D.W., Baird, R.M.
Edition
ISBN

9780444814982, 9780080530123
Publisher

Elsevier Science
Format

PDF and EPUB

Description

This publication deals in depth with a limited number of culture media used in Food Science laboratories. It is basically divided into two main sections:

1) Data on the composition, preparation, mode of use and quality control of various culture media used for the detection of food borne microbes.

2) Reviews of several of these media, considering their selectivity and productivity and comparative performance of alternative media.

Microbiologists specializing in food and related areas will find this book particularly useful.

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