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| Full Title | Conventional and Advanced Food Processing Technologies 1st Edition |
|---|---|
| Author(s) | Suvendu Bhattacharya |
| Edition | 1st Edition |
| ISBN | 9781118406304, 9781118406328, 9781118406281 |
| Publisher | Wiley-Blackwell |
| Format | PDF and EPUB |
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Primary Market Food processors/processing companies Food technologists/technicians Food machinery operations manufacturers Food operations managers Postgraduate students focusing on food processing Food scientists working in industry Researchers Libraries and university departments Secondary Market Chemical engineering/biotechnology postgraduates with a specialization or elective paper on food engineering/science/ technology Application-oriented professionals in food industries
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