Colonial Food 1st Edition
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Availability: In Stock

Colonial Food 1st Edition

SKU: 9780747813804

Original price was: $11.20.Current price is: $2.80.

Access Colonial Food 1st Edition Now. Discount up to 90%

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Additional information

Full Title

Colonial Food 1st Edition
Author(s)

Ann Chandonnet
Edition

1st Edition
ISBN

9780747813804, 9780747812401
Publisher

Shire Publications
Format

PDF and EPUB

Description

Of the one hundred Pilgrims who settled at Plymouth in 1620, nearly half had died within months of hardship, starvation or disease. One of the colony’s most urgent challenges was to find ways to grow and prepare food in the harsh, unfamiliar climate of the New World. From the meager subsistence of the earliest days and the crucial help provided by Native Americans, to the first Thanksgiving celebrations and the increasingly sophisticated fare served in inns and taverns, this book provides a window onto daily life in Colonial America. It shows how European methods and cuisine were adapted to include native produce such as maize, potatoes, beans, peanuts and tomatoes, and features a section of authentic menus and recipes, including apple tansey and crab soup, which can be used to prepare your own colonial meals.

Related products

Colonial Food 1st Edition
-75%
Availability: In Stock

Colonial Food 1st Edition

SKU: 9780747813798

Original price was: $11.20.Current price is: $2.80.

Access Colonial Food 1st Edition Now. Discount up to 90%

Categories: ,

Additional information

Full Title

Colonial Food 1st Edition
Author(s)

Ann Chandonnet
Edition

1st Edition
ISBN

9780747813798, 9780747812401
Publisher

Shire Publications
Format

PDF and EPUB

Description

Of the one hundred Pilgrims who settled at Plymouth in 1620, nearly half had died within months of hardship, starvation or disease. One of the colony’s most urgent challenges was to find ways to grow and prepare food in the harsh, unfamiliar climate of the New World. From the meager subsistence of the earliest days and the crucial help provided by Native Americans, to the first Thanksgiving celebrations and the increasingly sophisticated fare served in inns and taverns, this book provides a window onto daily life in Colonial America. It shows how European methods and cuisine were adapted to include native produce such as maize, potatoes, beans, peanuts and tomatoes, and features a section of authentic menus and recipes, including apple tansey and crab soup, which can be used to prepare your own colonial meals.

Related products