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| Full Title | Chocolate Sweet Science & Dark Secrets of the World\'s Favorite Treat |
|---|---|
| Author(s) | Kay Frydenborg |
| Edition | |
| ISBN | 9780544556935, 9780544175662 |
| Publisher | HMH Books for Young Readers / Open Road Integrated Media |
| Format | PDF and EPUB |
“A deliciously informative, engaging and sweeping chronicle of one of the most popular treats in the world” (Kirkus Reviews). Chocolate explores many aspects of the much-loved cacao bean: cutting-edge genetic science; social and environmental considerations; history; and culture—providing a thought-provoking look into one of the world’s most popular foods through the centuries. It relates fun facts as well—like the story of the children who went on strike to protest a price hike on candy bars after World War II (and were accused of being Communist agents). As a bonus, it also includes photos—and some sweet recipes. “Fascinating . . . Excellent and highly original.” —School Library Journal (starred review)
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