Cereals Processing Technology
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Cereals Processing Technology

SKU: 9781855735613

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Additional information

Full Title

Cereals Processing Technology
Author(s)

Owens, G.
Edition
ISBN

9781855735613, 9781855736283, 9780849312199, 9781280372827
Publisher

Woodhead Publishing
Format

PDF and EPUB

Description

Cereals processing is one of the oldest and most important of all food technologies. Written by a distinguished international team of contributors, this collection reviews the range of cereal products and the technologies used to produce them. It is designed for all those involved in cereals processing, whether raw material producers and refiners needing to match the needs of secondary processors manufacturing the final product for the consumer, or secondary processors benchmarking their operations against best practice in their sector and across cereals processing as a whole.

  • The authorative guide to key technological developments within cereal processing
  • Reviews the range of cereal products and the technologies used to produce them

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