Casein Structural Properties, Uses, Health Benefits and Nutraceutical Applications 1st Edition
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Casein Structural Properties, Uses, Health Benefits and Nutraceutical Applications 1st Edition

SKU: 9780443132148

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Additional information

Full Title

Casein Structural Properties, Uses, Health Benefits and Nutraceutical Applications 1st Edition
Author(s)

Mamdouh El-Bakry, Bhavbhuti M. Mehta
Edition

1st Edition
ISBN

9780443132148, 9780443158360
Publisher

Academic Press
Format

PDF and EPUB

Description

Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications investigates casein properties, uses, and applications in food and non-food products, in addition to exploring its health benefits and uses in manufacturing, such as in cheese products, along with an in-depth discussion on the future scope, challenges, and market trends of this protein.

Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications is an excellent reference for food scientists, dairy researchers, pharmaceutical scientists, students and researchers studying related fields.

  • Provides comprehensive coverage of casein, the main milk protein that has many applications and uses
  • Includes suggested reading for further information
  • Addresses a wide-range of related topics, including non-food applications of casein

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