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Careers in Food Science: From Undergraduate to Professional 2nd Edition

SKU: 9783031143533

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Additional information

Full Title

Careers in Food Science: From Undergraduate to Professional 2nd Edition

Author(s)
Edition

2nd Edition

ISBN

9783031143533, 9783031143526

Publisher

Springer

Format

PDF and EPUB

Description

Careers in Food Science provides detailed guidelines for students and new employees in the food industry to ensure a successful start to their career. Every step towards a rewarding career in this rapidly evolving industry is covered, from which classes to take in college and which degrees to earn, to internships, and finally how to land, and keep, the first job. This book also provides day-to-day examples of what to expect from the many jobs available to help students decide what to do and where to go. This second edition includes nine new chapters covering research chefs, food systems, social justice, food waste, start-ups, sustainability, and management.  Several new authors offer fresh perspectives.