Canola: Chemistry, Production, Processing, and Utilization
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Canola: Chemistry, Production, Processing, and Utilization

SKU: 9780981893655

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Additional information

Full Title

Canola: Chemistry, Production, Processing, and Utilization
Author(s)

Daun, James K., Eskin, N A Michael, Hickling, Dave
Edition
ISBN

9780981893655, 9780128043486
Publisher

AOCS Press/Academic Press
Format

PDF and EPUB

Description

The book gives a picture of the canola crop including its history, botany, genetics, distribution, breeding and biotechnology, production, processing, composition, nutritional properties and utilization of the seed, oil and meal, as well as an economic profile. While the main focus in this book is on canola of Canadian origin, its cousin crop oilseed rape will also be discussed to a lesser extent. The work provides up to date information on the crop and highlights areas where research and development is either needed or is in process.

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