Canned Citrus Processing: Techniques, Equipment, and Food Safety
-75%
Availability: In Stock

Canned Citrus Processing: Techniques, Equipment, and Food Safety

SKU: 9780128047019

Original price was: $99.95.Current price is: $24.99.

Access Canned Citrus Processing: Techniques, Equipment, and Food Safety Now. Discount up to 90%

Categories: ,

Additional information

Full Title

Canned Citrus Processing: Techniques, Equipment, and Food Safety
Author(s)

Shan, Yang
Edition
ISBN

9780128047019, 9780128047026
Publisher

Academic Press
Format

PDF and EPUB

Description

Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new “Kingdom of Canned Citrus”. Canned Citrus Processing:  Techniques, Equipment, and Food Safety comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an overview of the canned citrus industry, introduces canned citrus processing machinery and equipment, and discusses the processing quality, safety control, and related standards.

  • Presents an overview of the canned citrus industry.
  • Introduces advanced processing methods, machinery and equipment of canned citrus.
  • Discusses processing quality and safety control, corresponding domestic and international standards in the canned citrus industry.

Related products