Biological Emerging Risks in Foods
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Biological Emerging Risks in Foods

SKU: 9780128139783

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Additional information

Full Title

Biological Emerging Risks in Foods
Author(s)
Edition
ISBN

9780128139783, 9780128139776
Publisher

Academic Press
Format

PDF and EPUB

Description

Biological Emerging Risks in Foods, Volume 86, addresses the emerging biological risks in food from a global context. Specific sections in this new release include discussions on parasites in foods as an emerging issue and antimicrobial resistance in the food chain. Specific chapters cover Norovirus: the burden of the unknown, Hepatitis E virus: a new foodborne zoonotic concern, Parasites in foods: from a neglected position to an emerging issue, Antimicrobial resistance in the food chain: an emerging global concern, Salmonella in foods: a reemerging problem, Listeria monocytogenes in foods, and Campylobacter in the food chain.

  • Contains guidance from carefully selected researchers based on his/her extensive experience and expertise
  • Presents updated and in-depth critical discussions of available information, giving readers a unique opportunity to gain a broad view of the subject
  • Provides high quality illustrations, with a high percentage in color, to enhance the content

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