Biochemistry 2nd Edition
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Biochemistry 2nd Edition

SKU: 9780393533446

Original price was: $131.94.Current price is: $24.99.

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Additional information

Full Title

Biochemistry 2nd Edition
Author(s)

Roger L. Miesfeld, Megan M. McEvoy
Edition

2nd Edition
ISBN

9780393533446, 9780393533507, 9780393533521
Publisher

W. W. Norton & Company
Format

PDF and EPUB

Description

A rigorous and relatable text for today’s biochemistry student Drawing on more than three decades of teaching experience, Roger Miesfeld and Megan McEvoy created a book that is both a learning tool for students and a teaching tool for instructors—one that delivers exceptionally readable explanations, stunning graphics, and rigorous content. Relevant everyday biochemistry examples make clear why biochemistry matters in a way that develops students’ knowledge base and critical thinking skills. The second edition includes exciting new Your Turn critical thinking pedagogy and a thoughtful balance of biology and chemistry. This purchase offers access to the digital ebook only.

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Biochemistry 2nd Edition
-83%
Availability: In Stock

Biochemistry 2nd Edition

SKU: 9781000428124

Original price was: $150.00.Current price is: $24.99.

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Additional information

Full Title

Biochemistry 2nd Edition
Author(s)

Raymond S. Ochs
Edition

2nd Edition
ISBN

9781000428124, 9780367465537, 9781003029649, 9780367461874, 9781000428070
Publisher

CRC Press
Format

PDF and EPUB

Description

Biochemistry Second Edition, is a single-semester text designed for undergraduate non-biochemistry majors. Accessible, engaging, and informative, it is the perfect introduction to the subject for students who may approach chemistry with apprehension. Its unique emphasis on metabolism and its kinetic underpinnings gives the text up-to-the-minute relevance for students investigating current public health concerns, such as obesity and diabetes. Biochemistry Second Edition will encourage students to explore the basics of chemistry and its influence on biological problems. Key Features: Provides an understanding of (mostly) enzymatic reactions that are responsible for the function and maintenance of living things. This innovative text for non-biochemistry majors includes introductory material at the beginning of each chapter that contextualizes chapter themes in real-life scenarios. Online supporting materials with further opportunities for research and investigation. Synthesis questions at the end of each chapter that encourage students to make connections between concepts and ideas, as well as develop critical-thinking skills. About the Author: Raymond S. Ochs is a biochemist with a career-long specialty in metabolism spanning 30 years. Previously, he has written the textbook Biochemistry, contributed the metabolism chapters to another text, Principles of Biochemistry, and co-edited a collection of articles published as Metabolic Regulation, and the recent monograph Metabolic Strucure and Regulation. His research interests concern major pathways of liver and muscle, including glycolysis, gluconeogenesis, ureogenesis, fatty acid metabolism, glycogen metabolism, and control by cAMP, Ca2+, diacylglycerol, and AMPK. He is currently professor of pharmacy at St. John’s University in New York, teaching biochemistry, physiology, and medicinal chemistry.

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