Berry Bioactive Compound By-Products 1st Edition
-83%
Availability: In Stock

Berry Bioactive Compound By-Products 1st Edition

SKU: 9780323956017

Original price was: $150.00.Current price is: $24.99.

Access Berry Bioactive Compound By-Products 1st Edition Now. Discount up to 90%

Categories: ,

Additional information

Full Title

Berry Bioactive Compound By-Products 1st Edition
Author(s)

Ibrahim Khalifa, Asad Nawaz
Edition

1st Edition
ISBN

9780323956017, 9780323956000
Publisher

Academic Press
Format

PDF and EPUB

Description

Berry Bioactive Compound By-Products explores the phytochemistry, functional properties, health-promoting effects, and food and non-food applications of bioactive compounds in berry processing by-products. The book covers a range of berry processing by-products, including mulberry, raspberry, blueberry, and many more. The book examines the chemical composition, bioactive compounds, green methods for extraction, metabolism and bioactivity of bioactive components, biorefinery, bioenergy, and zero waste processing, and economic values for each berry’s by-products. Edited by world experts, this book is a valuable resource for food scientists, researchers, and students in the fields of functional foods and food science, technology, and bioprocess engineering.

  • Presents systemized and detailed information about each berry by-product
  • Covers the methods for bioactive components extraction, and their functionality, technological aspects, and stability under processing and storage conditions
  • Includes information on processing by-products for mulberry, raspberry, blueberry, strawberry, wolfberry, chokeberry, bilberry, cranberry, grape, cherry, fig, barberry, and black, white, and red currant

Related products