Availability: In Stock

Beer

SKU: 9781742662961

Original price was: $12.08.Current price is: $3.02.

Access Beer Now. Discount up to 90%

Categories: ,

Additional information

Full Title

Beer

Author(s)

Greg Duncan Powell

Edition
ISBN

9781742662961, 9781741968132

Publisher

Murdoch Books

Format

PDF and EPUB

Description

An entertaining guide to different species of the amber liquid: beer.

Greg Duncan Powell – Beer obsessive, champion imbiber, rollicking writer – has gone the hard yards with this one. 150 beers from across Australia (and those washed up on our shores) sniffed, sampled and scored – from boutique lovelies to mass-market brews, beers has the bottle-o covered.

Availability: In Stock

Beer

SKU: 9780080926094

Original price was: $165.00.Current price is: $24.99.

Access Beer Now. Discount up to 90%

Additional information

Full Title

Beer

Author(s)

Charles Bamforth

Edition
ISBN

9780080926094, 9780126692013

Publisher

Academic Press

Format

PDF and EPUB

Description

Beer is the only detailed book that specifically addresses the science of beer quality. It explores the quality attributes of beer as well as the various impacts on and perception of beer quality. It includes expert insights based on real-world experience.

This book details, with extensive referencing, the research that has been devoted to beer and beer quality. It is the first book to approach beer in this way and comprises an essential reference for anyone seeking an authoritative account of the science of beer appearance, flavor, stability and wholesomeness. Chapters discuss beer foam and how to achieve a suitable head; beer flavour and its instability; colloidal stability of beer; microbiological stability of beer; beer gushing; beer color; and the health aspects of beer.

This book will be of interest to employees on the technical production side of the alcoholic beverage industry; students studying the subject; people involved in related and associated biotechnology industries; people from the brewing industry; and academic researchers.

* The only detailed book that specifically addresses the science of beer quality
* Addresses the various impacts on and perception of beer quality
* Includes expert insights based on real-world experience