Original price was: $190.00.$24.99Current price is: $24.99.
Access Applied Muscle Biology and Meat Science 1st Edition Now. Discount up to 90%
| Full Title | Applied Muscle Biology and Meat Science 1st Edition |
|---|---|
| Author(s) | |
| Edition | 1st Edition |
| ISBN | 9781040065709, 9781420092721, 9781420092738, 9781439882030, 9780429112072 |
| Publisher | CRC Press |
| Format | PDF and EPUB |
Knowledge of muscle biology is continuing to expand in the animal and food sciences industry, especially the understanding of the mechanisms that control skeletal muscle development, growth, and their impacts on meat production and quality. Applied Muscle Biology and Meat Science provides agriculturalists with state-of-the-art information and a platform to further explore this specialized topic. It also gives novices a comprehensive knowledge base in applied muscle biology and meat science. Many existing problems in meat science and production are due to a lack of understanding of the underlying biological mechanisms of the livestock. Careful to avoid gory processing details, the text focuses on biological changes and the appropriate manage
Original price was: $190.00.$24.99Current price is: $24.99.
Access Applied Muscle Biology and Meat Science 1st Edition Now. Discount up to 90%
| Full Title | Applied Muscle Biology and Meat Science 1st Edition |
|---|---|
| Author(s) | Ph.D., Min Du |
| Edition | 1st Edition |
| ISBN | 9781420092738, 9781420092721, 9780429112072, 9781040065709, 9781439882030, 9781322624921 |
| Publisher | CRC Press |
| Format | PDF and EPUB |
Knowledge of muscle biology is continuing to expand in the animal and food sciences industry, especially the understanding of the mechanisms that control skeletal muscle development, growth, and their impacts on meat production and quality. Applied Muscle Biology and Meat Science provides agriculturalists with state-of-the-art information and a platform to further explore this specialized topic. It also gives novices a comprehensive knowledge base in applied muscle biology and meat science. Many existing problems in meat science and production are due to a lack of understanding of the underlying biological mechanisms of the livestock. Careful to avoid gory processing details, the text focuses on biological changes and the appropriate manage
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