Applied Dairy Microbiology 2nd Edition
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Applied Dairy Microbiology 2nd Edition

SKU: 9781040075302

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Additional information

Full Title

Applied Dairy Microbiology 2nd Edition
Author(s)
Edition

2nd Edition
ISBN

9781040075302, 9781138367609, 9781482294606, 9780824705367, 9780429177750
Publisher

CRC Press
Format

PDF and EPUB

Description

This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology—emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. Containing more than 2350 bibliographic citations, tables, drawings and photographs—550 more than the previous edition—Applied Dairy Microbiology, Second Edition is an invaluable reference for all food and dairy microbiologists, scientists, and technologists; toxicologists; food processors; sanitarians; dietitians; epidemiologists; bacteriologists; public health and regulatory personnel; and veterinarians; and an important text for upper-level undergraduate, graduate, and continuing-education students in these disciplines.

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