Alternative Sweeteners 4th Edition
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Alternative Sweeteners 4th Edition

SKU: 9781040059937

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Additional information

Full Title

Alternative Sweeteners 4th Edition
Author(s)
Edition

4th Edition
ISBN

9781040059937, 9781138198562, 9781439846148, 9781439846155, 9780429109089
Publisher

CRC Press
Format

PDF and EPUB

Description

The fourth edition of Alternative Sweeteners follows the same formula as the previous three books by discussing each sweetener in terms of its characteristics. Qualities covered include means of production, physical characteristics, utility, and relative sweetness (compared to sucrose). Technical qualities covered include admixture potential, application, availability, shelf life, transport, metabolism, carcinogenicity, and other toxicity evaluation data. A new chapter on the sweetener Advantame has been added, and new contributors have updated information throughout the book. Also new is a section on how stevia sweeteners have been examined and deemed safe by the Joint FAO/WHO Expert Committee on Food Additives and the US FDA.

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