Advances in Fresh-Cut Fruits and Vegetables Processing 1st Edition
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Advances in Fresh-Cut Fruits and Vegetables Processing 1st Edition

SKU: 9781040209134

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Additional information

Full Title

Advances in Fresh-Cut Fruits and Vegetables Processing 1st Edition
Author(s)

Olga Martin-Belloso, Robert Soliva Fortuny
Edition

1st Edition
ISBN

9781040209134, 9781138627062, 9781420071238, 9780429150005, 9780367383503, 9781420071214
Publisher

CRC Press
Format

PDF and EPUB

Description

Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled conditions and have the potential to pose substantial risk for consumers. Correspondingly, researchers have ramped up efforts to provide adequate technologies and practices to assure product safety while keeping n

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