Description

Advances in Food Security and Sustainability, Volume Two takes a scientific look at the challenges, constraints and solutions necessary to maintain a healthy and accessible food supply in different communities around the world. Topics covered in this new volume include the Management of major fungal diseases for sustainable oilseed rape crop production in the UK, Public Policy and the Construction of New Markets to Family Farms: Analyzing the Case of School Meals in São Paulo, Brazil, The environmental, social and market sustainability of sugar, and Sustainability performance of food chains: linking biodiversity and nutritional value in the Italian wheat to bread chain.

This ongoing series addresses a wide range of issues on the principles and practices of food sustainability and security, exploring challenges related to protecting environmental resources while also meeting human nutritional requirements.

• Contains expertise from leading contributions on the topics
• Covers a vast array of subjects relating to food security and sustainability
• Explores challenges related to protecting environmental resources while also meeting human nutritional requirements

Description

Advances in Food Security and Sustainability, Volume Three, takes a scientific look at the challenges, constraints and solutions necessary to maintain a healthy and accessible food supply in different communities. This ongoing series addresses a wide range of issues on food sustainability and security, exploring challenges related to protecting environmental resources while also meeting human nutritional requirements. Chapters included in this release include “A Food Systems perspective on food and nutrition security in Australia,” “The potential, and limits, of agricultural intensification to improve the welfare of rural households in semi-arid areas,” “Food supply chain fraud: the economic, environmental and social consequences” and much more.

• Contains expertise from leading contributions on the topics
• Covers a vast array of subjects relating to food security and sustainability
• Explores challenges related to protecting environmental resources while also meeting human nutritional requirements

Description

Advances in Food Security and Sustainability takes a scientific look at the challenges, constraints, and solutions necessary to maintain a healthy and accessible food supply in different communities around the world. The series addresses a wide range of issues related to the principles and practices of food sustainability and security, exploring challenges related to protecting environmental resources while meeting human nutritional requirements.

• Contains expertise from leading contributions on the topics discussed
• Covers a vast array of subjects relating to food security and sustainability