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| Full Title | Advances in Food Dehydration 1st Edition |
|---|---|
| Author(s) | |
| Edition | 1st Edition |
| ISBN | 9781040209387, 9781420052527, 9780367386368, 9781420052534, 9780429147296, 9780367269708 |
| Publisher | CRC Press |
| Format | PDF and EPUB |
Comprehensive Assessment of This Globally Relevant Practice As a centuries-old food preservation method, dehydration technology has advanced significantly in the past decades as a result of new methods, sophisticated analytical techniques, and improved mathematical modeling. Providing practical and expert insight from an international panel of expe
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