Additional information
| Full Title | Advances in Food Biochemistry 1st Edition |
|---|---|
| Author(s) | |
| Edition | 1st Edition |
| ISBN | 9781040203057, 9781138115484, 9780849374999, 9780429129544, 9781420007695 |
| Publisher | CRC Press |
| Format | PDF and EPUB |
Original price was: $99.99.$24.99Current price is: $24.99.
Access Advances in Food Biochemistry 1st Edition Now. Discount up to 90%
| Full Title | Advances in Food Biochemistry 1st Edition |
|---|---|
| Author(s) | |
| Edition | 1st Edition |
| ISBN | 9781040203057, 9781138115484, 9780849374999, 9780429129544, 9781420007695 |
| Publisher | CRC Press |
| Format | PDF and EPUB |
Understanding the biochemistry of food is basic to all other research and development in the fields of food science, technology, and nutrition, and the past decade has seen accelerated progress in these areas. Advances in Food Biochemistry provides a unified exploration of foods from a biochemical perspective. Featuring illustrations to elucidate m