Additional information

Full Title

Advances in Food Biochemistry 1st Edition

Author(s)
Edition

1st Edition

ISBN

9781040203057, 9781138115484, 9780849374999, 9780429129544, 9781420007695

Publisher

CRC Press

Format

PDF and EPUB

Description

Understanding the biochemistry of food is basic to all other research and development in the fields of food science, technology, and nutrition, and the past decade has seen accelerated progress in these areas. Advances in Food Biochemistry provides a unified exploration of foods from a biochemical perspective. Featuring illustrations to elucidate m