Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits
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Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits

SKU: 9781782420156

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Additional information

Full Title

Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits
Author(s)

Holzapfel, Wilhelm
Edition
ISBN

9781782420156, 9781782420248
Publisher

Woodhead Publishing
Format

PDF and EPUB

Description

Fermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process is continually evolving. This book reviews the use of fermentation in foods and beverages and key aspects of fermented food production. Part one covers the health benefits of fermented foods. Part two includes chapters on fermentation microbiology, while part three looks at ways of controlling and monitoring the quality and safety of fermented foods. Part four covers advances in fermentation technology. Finally, part five covers particular fermented food products.

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