Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition 4th Edition
-90%
Availability: In Stock

Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition 4th Edition

SKU: 9781461447146

Original price was: $239.00.Current price is: $24.99.

Access Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition 4th Edition Now. Discount up to 90%

Categories: ,

Additional information

Full Title

Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition 4th Edition
Author(s)
Edition

4th Edition
ISBN

9781461447146, 9781461447139
Publisher

Springer
Format

PDF and EPUB

Description

Professor Fox’s multi-volume Advanced Dairy Chemistry set was first published in four volumes in the early 1980s. A second edition came out in the early 1990s, and an updated third edition was published a decade later. The set is the leading major reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, and lactose. The editors propose beginning the revision cycle again, with a revised first volume on proteins, to be divided and published separately as Volume 1A – Proteins: Basics Aspects, and Volume 1B – Applied Aspects. Fox and his co-editor, Paul McSweeney, have created an extensively revised the Table of Contents for Volume 1A, which details the novel and updated chapters to be included in this upcoming fourth edition. New contributors include highly regarded dairy scientists and scholars from around the world.

Related products