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| Full Title | A Companion to Food in the Ancient World 1st Edition |
|---|---|
| Author(s) | John Wilkins, Robin Nadeau |
| Edition | 1st Edition |
| ISBN | 9781118878194, 9781405179409, 9781119068167, 9781118878255, 9781118878279 |
| Publisher | Wiley-Blackwell |
| Format | PDF and EPUB |
A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity.
• Provides an up-to-date overview of the study of food in the ancient world
• Addresses all aspects of food production, distribution, preparation, and consumption during antiquity
• Features original scholarship from some of the most influential North American and European specialists in Classical history, ancient history, and archaeology
• Covers a wide geographical range from Britain to ancient Asia, including Egypt and Mesopotamia, Asia Minor, regions surrounding the Black Sea, and China
• Considers the relationships of food in relation to ancient diet, nutrition, philosophy, gender, class, religion, and more
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