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Page 2947
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    Plasticity, Damage and Fracture in Advanced Materials
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    Plasticity, Damage and Fracture in Advanced Materials

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    Proceedings of the 41st International Conference on Advanced Ceramics and Composites 1st Edition
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    Proceedings of the 41st International Conference on Advanced Ceramics and Composites 1st Edition

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    Recent Developments In Reliability-based Civil Engineering
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    Recent Developments In Reliability-based Civil Engineering

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    Biocybernetics and Biomedical Engineering – Current Trends and Challenges Proceedings of the 22nd Polish Conference on Biocybernetics and Biomedical Engineering, Warsaw, Poland, May 19-21, 2021
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    Biocybernetics and Biomedical Engineering – Current Trends and Challenges Proceedings of the 22nd Polish Conference on Biocybernetics and Biomedical Engineering, Warsaw, Poland, May 19-21, 2021

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    Cereal Grains Composition, Nutritional Attributes, and Potential Applications 1st Edition
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    Cereal Grains Composition, Nutritional Attributes, and Potential Applications 1st Edition

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    Equilibrium and Transfer in Porous Media 1 Equilibrium States 1st Edition
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    Equilibrium and Transfer in Porous Media 1 Equilibrium States 1st Edition

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    Food Processing Advances in Thermal and Non-Thermal Technologies, Two Volume Set 1st Edition
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    Food Processing Advances in Thermal and Non-Thermal Technologies, Two Volume Set 1st Edition

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    Gage Making and Lapping
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    Gage Making and Lapping

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    Handbook of Research on Modeling, Analysis, and Application of Nature-Inspired Metaheuristic Algorithms
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    Handbook of Research on Modeling, Analysis, and Application of Nature-Inspired Metaheuristic Algorithms

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    Implementations and Applications of Machine Learning 1st Edition
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    Implementations and Applications of Machine Learning 1st Edition

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    Introduction to Communication Networks 1st Edition
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    Introduction to Communication Networks 1st Edition

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    Managing Maintenance Resources
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    Managing Maintenance Resources

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    Microbiological Analysis of Red Meat, Poultry and Eggs
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    Microbiological Analysis of Red Meat, Poultry and Eggs

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    Nanostructured Materials for Food Packaging  Applications 1st Edition
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    Nanostructured Materials for Food Packaging Applications 1st Edition

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    Open Innovation in the Food and Beverage Industry
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    Open Innovation in the Food and Beverage Industry

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    Plasticity Mathematical Theory and Numerical Analysis 2nd Edition
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    Plasticity Mathematical Theory and Numerical Analysis 2nd Edition

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