Processing Foods Quality Optimization and Process Assessment 1st Edition
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Processing Foods Quality Optimization and Process Assessment 1st Edition

SKU: 9780429525377

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Additional information

Full Title

Processing Foods Quality Optimization and Process Assessment 1st Edition
Author(s)
Edition

1st Edition
ISBN

9780429525377, 9780367455699, 9780429116537, 9780429540073, 9781420049008, 9780849379055
Publisher

CRC Press
Format

PDF and EPUB

Description

Processing Foods: Quality Optimization and Process Assessment provides a large body of updated information – helping researchers and industrialists make use of new concepts, technologies and approaches that are at the heart of modern food research. It will be a useful tool in the interweaving of scientific and technological information that the mul

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