Practical Sanitation in the Food Industry 1st Edition
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Practical Sanitation in the Food Industry 1st Edition

SKU: 9781000153859

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Additional information

Full Title

Practical Sanitation in the Food Industry 1st Edition
Author(s)

Ian S. Maddox
Edition

1st Edition
ISBN

9781000153859, 9780367840600, 9782881249921, 9781003072300, 9781138426580, 9781000110760, 9781000138122
Publisher

CRC Press
Format

PDF and EPUB

Description

This book provides a clear, practical approach to sanitation in the food industry. The content ranges from the principles of microbial growth, through descriptions of cleaning chemicals, to the management of Hazard Analysis Critical Control Point (HACCP) systems. It will be an invaluable basic text for all tertiary students who intend to work in the food industry, as well as for the existing industry personnel.

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