Industrialization of Indigenous Fermented Foods, Revised and Expanded 2nd Edition
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Industrialization of Indigenous Fermented Foods, Revised and Expanded 2nd Edition

SKU: 9781135538385

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Additional information

Full Title

Industrialization of Indigenous Fermented Foods, Revised and Expanded 2nd Edition
Author(s)
Edition

2nd Edition
ISBN

9781135538385, 9780824747848, 9780203022047, 9780429215629, 9781135538347
Publisher

CRC Press
Format

PDF and EPUB

Description

Industrialization of Indigenous Fermented Foods, Second Edition presents the most recent innovations in the processing of a wide range of indigenous fermented foods ranging from soy sauce to African mageu. It serves as the only comprehensive review of indigenous fermented food manufacture from ancient production methods to industrialized processing

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