Himalayan Fermented Foods Microbiology, Nutrition, and Ethnic Values 1st Edition
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Himalayan Fermented Foods Microbiology, Nutrition, and Ethnic Values 1st Edition

SKU: 9781040209172

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Additional information

Full Title

Himalayan Fermented Foods Microbiology, Nutrition, and Ethnic Values 1st Edition
Author(s)

Jyoti Prakash Tamang
Edition

1st Edition
ISBN

9781040209172, 9781420093247, 9780367385316, 9780429147203, 9781420093254
Publisher

CRC Press
Format

PDF and EPUB

Description

The magnificent Himalayan Mountains, the highest in the world and home to the famed Mount Everest and K2, are also imbued with a rich diversity of ethnic fermented foods. Dr. Jyoti Prakash Tamang, one of the leading authorities on food microbiology, has studied Himalayan fermented foods and beverages for the last twenty-two years. His comprehensive

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