Food Applications of Nanotechnology
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Food Applications of Nanotechnology

SKU: 9780128160749

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Additional information

Full Title

Food Applications of Nanotechnology
Author(s)

Author
Edition
ISBN

9780128160749, 9780128160732
Publisher

Academic Press
Format

PDF and EPUB

Description

Food Applications of Nanotechnology, Volume 88, consolidates the literature on recent developments in nanotechnology, addressing production, safety and nutritional aspects pertaining to foods and nutraceuticals. Chapters in this new release include Assembled protein nanoparticles in food and nutrition applications, Nano-scale carbohydrate Materials in food/nutrition/agricultural applications, Nanotechnology-based colloidal delivery systems in foods, Electrospinning and Electrospraying in food, Bioavailability of nanotechnology-based bioactives and nutraceuticals, and more.

  • Contains contributions from experts in the areas of food nano-science and technology
  • Provides extensive citation of references to cover up-to-date and background literature
  • Covers past, present and future aspects of food nano science and technology

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